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How to Taste with Author and Chef Becky Selengut – Kent Library

May 5 @ 2:00 pm - 3:00 pm

Free

Discover the underlying principles of taste and take a deep dive into salt, acid, bitter, sweet, fat aromatics, texture and more. Learn how temperature, color, alcohol and more impact the enjoyment of homemade dishes. Becky will lead us through a few taste experiments and take you through the breakdown of the current science on taste.

Details

Date:
May 5
Time:
2:00 pm - 3:00 pm
Cost:
Free
Event Category:

Venue

Kent Library
212 2nd Avenue N
Kent,WA98032United States
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Phone:
253-859-3330