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How to Taste with Author and Chef Becky Selengut – Kent Library
May 5 @ 2:00 pm - 3:00 pmFree
Discover the underlying principles of taste and take a deep dive into salt, acid, bitter, sweet, fat aromatics, texture and more. Learn how temperature, color, alcohol and more impact the enjoyment of homemade dishes. Becky will lead us through a few taste experiments and take you through the breakdown of the current science on taste.