How to taste with author-chef Becky Selengut – Algona-Pacific Library
June 25 @ 7:00 pm - 8:00 pmFree
Discover the underlying principles of taste and take a deep dive into salt, acid, bitter, sweet, fat aromatics, texture and more. Learn how temperature, color, alcohol and more impact the enjoyment of homemade dishes. Becky will lead us through a few taste experiments and take you through the breakdown of the current science on taste. For ages 16 and older.